$1.00 Off Flatout Wraps
And, of course, I must share another terrific Hungry Girl recipe with you! I'm telling you - we LOVE these cookbooks!! Did I mention that my husband has lost over 35 pounds since Christmas eating this food?! I'm so proud of him!
Turkey Reuben Quesadilla
1 Flatout Light Wrap
2 Slices 98% Fat-Free Turkey Breast Slices
1 Slice Reduced-Fat Swiss Cheese
2 Tbsp. Sauerkraut - or more, if you really like it like I do!
1 Tbsp. Fat-Free Thousand Island Dressing
* I think quesadillas are pretty self-explanatory, but if you want the how-to instructions here they are:
Cut cheese into four triangles. Set aside.
Lay wrap flat and spread dressing over it, leaving about 1/2 inch of space around the perimeter. Arrange the cheese triangles on one half of the wrap.
Spray a medium-large pan with nonstick spray and bring to medium heat. Place tortilla flat in the pan with the dressing-covered, cheese-topped side facing up.
Once cheese has begun to melt, top the cheese with the turkey slices and sauerkraut, adding additional sauerkraut, if you like. Using a spatula, carefully fold the dressing-only half over the other half, pressing down lightly with the spatula to seal.
Continue cooking for about 1 minute, or until the bottom is slightly toasted. Flip tortilla and continue cooking for about 1 additional minute, or until desired level of toasty-ness is reached.
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