Monday, February 21, 2011

Giveaway #2: Green Giant Prize Pack

Here is another fun prize pack giveaway that you can win this week:

One lucky winner will receive a Green Giant Prize Pack which includes a coupon for a FREE box of Green Giant frozen vegetables, an insulated tote bag, a serving bowl and spoon, and a pedometer.

I have always loved the Green Giant boxed vegetables. It is hard to find a "convenient, fast" product, that has great taste, and is also low in fat and calories. I have also enjoyed using some of these vegetables with cheese sauce in some of my Hungry Girl recipes. (She uses the broccoli and cheese in a great Broccoli Cheese soup recipe, and the cauliflower and cheese in her Easy Mac and Cheese recipe.).

To win this "Green Giant Prize Pack," simply leave a comment below letting us know what your family's favorite vegetable is/how they like it prepared. I will pick one winner at random at the end of this giveaway (Saturday, 2/26 at 10:00pm). Good luck!

If you'd like an extra entry, simply post about this giveaway on Facebook, Twitter or your blog, then come back here and let me know where you posted in a separate comment...

* The coupon, prize pack, information and giveaway were all provided by Green Giant through My Blog Spark.
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23 comments:

  1. BethanyFebruary 21, 2011 at 4:23 PM

    We love corn! Our favorite version of it, which we only get to have for special occassions, is with chopped bacon, peppers and cream cheese mixed in with it! Yummy!

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  2. BethanyFebruary 21, 2011 at 4:23 PM

    I also posted this to my facebook! :)

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  3. AshleyFebruary 21, 2011 at 5:42 PM

    We love grilled corn on the cob.

    hewella1 at gmail dot com

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  4. HollyFebruary 21, 2011 at 6:01 PM

    Green beans cooked with bacon and onion.

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  5. AngelaFebruary 21, 2011 at 7:10 PM

    I love green beans, broccoli and cheese, carrots, salad...well, pretty much anything except peas. I'm lucky to get my husband to eat green beans. :)

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  6. AnonymousFebruary 21, 2011 at 7:52 PM

    My kids like raw veggies best. Chopped cucumbers and tomatoes in light Italian dressing is a favorite, made even better if I happen to have some fresh basil to shred and sprinkle on!

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  7. April D.February 21, 2011 at 8:52 PM

    My daughter loves raw vegetables more than the cooked variety, unless its fresh corn on the cob.

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  8. MegFebruary 21, 2011 at 9:14 PM

    We actually LOVE the Green Giant frozen broccoli with the cheese cubes in it (that melt). Cheese on broccoli is the only way I can get my family to eat it. And this is the easiest way of cooking it.

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  9. AnonymousFebruary 21, 2011 at 9:37 PM

    I love to fixs broccoli, carrot and cauilflower. They are my favorite.

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  10. JoFebruary 21, 2011 at 10:12 PM

    We love scalloped corn, I have to take it to all our get togethers!

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  11. KellyFebruary 21, 2011 at 10:29 PM

    We love broccoli - steamed!

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  12. KellyFebruary 21, 2011 at 10:31 PM

    Posted this giveaway on Facebook!

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  13. JoFebruary 21, 2011 at 10:57 PM

    I'm headed to twitter to leave a message!

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  14. JoFebruary 21, 2011 at 10:58 PM

    I left my message on Facebook.

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  15. Mary AnnFebruary 22, 2011 at 7:53 AM

    We love just about anything - broccoli, cauliflower, corn, tomatoes, peas - just hold the brussel sprouts, please :-)
    Thanks for the fun giveaway!

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  16. TracyFebruary 22, 2011 at 7:57 AM

    My kids love salads,and grilled corn on the cob with butter and lightly salted and peppered.

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  17. JoyannaFebruary 22, 2011 at 8:10 AM

    We love veggies... especially in stir fry! :)

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  18. AnonymousFebruary 22, 2011 at 11:29 AM

    My kids love tomatoes best--they eat them raw like an apple!
    Sue

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  19. Christi K.February 22, 2011 at 7:16 PM

    My toddler could eat peas every meal!

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  20. Christi K.February 22, 2011 at 7:20 PM

    Tweeted this giveaway!

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  21. Garth and BeckyFebruary 22, 2011 at 8:05 PM

    Everybody here loves broccoli...steamed or with cheese!

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  22. UnknownFebruary 22, 2011 at 9:50 PM

    We love broccoli. I make it like green bean casserole except I use fresh broccoli instead of green beans. Yummie.

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  23. LynetteFebruary 23, 2011 at 9:12 PM

    Probably corn--though not from the grocery store--from the farm, on the cob or cut and frozen--the BEST!!!

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