Hebrew National has just put up a new $1.00 Off Hebrew National Franks printable coupon on their Facebook page here.We really like the Hebrew National 97% Fat Free Hot Dogs. Here is a Hungry Girl recipe that is one of our favorites (especially for a quick dinner on Wednesday night before church!):
Cheesy Pigs in Bacon Blankies
1 package Pillsbury Reduced Fat Crescent Rolls
4 wedges Laughing Cow Light Original Swiss Cheese
8 dashes Garlic Powder
8 Hebrew National 97% Fat Free Hot Dogs
4 Tbsp. Precooked Real Crumbled Bacon
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray and set aside.
Slightly stretch or roll out one of the triangle-shaped portions of dough, forming a larger triangle. Evenly spread with half a wedge of cheese, and then sprinkle with a dash of garlic powder. Place hot dog along the base and gently, but firmly, roll it up. Squeeze the dough gently to ensure it is secure around the hot dog. Sprinkle 1/2 tbsp. bacon on your work surface and roll the dough-wrapped dog in it, so the bacon sticks to the outside; press any remaining bacon into the dough. Place on the baking sheet.
Bake in the oven for about 12 - 14 minutes, until dough appears slightly browned and crispy.
* 164 calories, 6.75g fat
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray and set aside.
Slightly stretch or roll out one of the triangle-shaped portions of dough, forming a larger triangle. Evenly spread with half a wedge of cheese, and then sprinkle with a dash of garlic powder. Place hot dog along the base and gently, but firmly, roll it up. Squeeze the dough gently to ensure it is secure around the hot dog. Sprinkle 1/2 tbsp. bacon on your work surface and roll the dough-wrapped dog in it, so the bacon sticks to the outside; press any remaining bacon into the dough. Place on the baking sheet.
Bake in the oven for about 12 - 14 minutes, until dough appears slightly browned and crispy.
* 164 calories, 6.75g fat
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