Stores are always showing "Meat Sales" on their weekly flyers, but how do you know if it is a "stock-up" price? Here are some examples of stock-up meat prices from $5 Dollar Dinners:
- Fresh Fish – $3.99/lb
- Frozen Fish – $2.99/lb
- Pork Chops (bone-in) – $.99/lb
- Pork Chops (boneless) – $1.49/lb
- Pork Roast – $1.49/lb
- Beef Roast – $1.99/lb
- Beef Stew – $1.99/lb - Often can be found cheaper in a “family pack”
- Ground Beef – $1.49/lb
- Ground Chuck – $1.89/lb
- Whole Chicken – $.99/lb
- Split Chicken Breasts – $1.19/lb
- Boneless Skinless Chicken Breasts/Tenderloins – $1.99/lb
* Also, always keep an eye open for the "reduced for quick sale" stickers. These are meats that the store greatly reduces because they are reaching their "Sell By Date."
Wednesday, April 20, 2011
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